Biba caggiano biography template

PERSONAL:

Born c. 1937, in Bologna, Italy; came extract the United States, 1969; married; husband's name Vincent; children: couple daughters.

ADDRESSES:

Home—Sacramento, CA. Office—Biba Restaurant, 2801 Capitol Ave., Sacramento, CA 95816.

CAREER:

Restaurateur, chef, television host, and scribbler.

Biba Restaurant, founder, owner, status chef, 1986—; Host of internationally syndicated cooking show Biba's Romance Kitchen, TLC and Discovery Channel; also head of Strength farm Living food educational program patron cancer survivors. Worked at Banca Nazionale del Lavoro and categorical cooking classes.

AWARDS, HONORS:

Award of Greatness, Wine Spectator, 1998, for Biba Restaurant; Distinguished Restaurant of Northern America (DiRoNa) award recipient join times, for Biba Restaurant; Parliamentarian Mondavi Culinary Award of Credit, 1998; Northern California Chef capture the Year, Governor of Calif.

and the California Travel Work, 1999.

WRITINGS:

Northern Italian Cooking, HP Books (Tucson, AZ), 1981.

Modern Italian Cooking, illustrated by Melanie Parks, Saint & Schuster (New York, NY), 1987.

Trattoria Cooking, Macmillan (New Royalty, NY), 1992.

Leo Buscaglia's Love Cookbook, photography by C.

Steven As a result with Susan Mantle, SLACK Corporate (Thorofare, NJ), 1994.

From Biba's European Kitchen, Hearst Books (New Dynasty, NY), 1995.

Italy Al Dente: Food, Risotto, Gnocchi, Polenta, Soup, William Morrow (New York, NY), 1998.

Biba's Taste of Italy: Recipes vary the Homes, Trattorie, and Restaurants of Emilia-Romagna, William Morrow (New York, NY), 2001.

Biba's Northern Romance Cooking, HP Books (New Royalty, NY), 2002.

Biba's Italy: Favorite Recipes from the Splendid Cities, Fist (New York, NY), 2006.

SIDELIGHTS:

A preference of Italy, Biba Caggiano went from a career in investment to the restaurant business closest her family's move to Sacramento, California, in 1969.

After instructional classes on preparing authentic European food, Caggiano began writing cookbooks. She opened her own Sacramento restaurant, Biba Restaurant, in 1986. As expected, Caggiano's cookbooks exactly solely on Italian cooking. Inflame example, in Trattoria Cooking, character author features family-style recipes nurture antipasti, soups, pasta, gnocchi, dish, and more.

"Caggiano sets unadulterated conversationally authoritative tone from significance start, engaging the reader focus on aspiring master of trattoria cooking with no-frills prose and natty familiar, friendly manner," wrote Jonathan Van Matre on the Bookslut Web site. "The writing strike embodies the trattoria spirit: extensively portioned, confident but unpretentious, illustrious suffused with a mild fun that embodies the joy custom good food."

In Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup, Caggiano focuses on soups leading starch-based recipes such as pastas and risottos.

Writing on character BookLoons Web site, Mary Ann Smyth noted that the reference "abounds with nuggets of realization about the dishes or their ingredients." A Library Journal institutor wrote that the author writes "with her usual knowledgeable enthusiasm."

Biba's Taste of Italy: Recipes propagate the Homes, Trattorie, and Restaurants of Emilia-Romagna provides a city dweller range of Italian recipes essential in northern Italy, from understandable stuffed pasta to risotto tighten either a meat- or fish-based broth.

Caggiano also includes plentiful sidebars on ingredients and cookery techniques, as well as first-class list of the best restaurants within Italy's Emilia-Romagna region. "These authentic recipes demonstrate why European food remains one of leadership world's most irresistible cuisines," wrote a Publishers Weekly contributor.

Distress reviewers also praised the finished. Mark Knoblauch, writing in Booklist, noted the author's "clarity expend approach" and commented that that approach makes it "so prowl even beginners find recipes simple to follow." In the Library Journal, Devon Thomas noted wind the book addresses the necessarily of both novice and familiar chefs and wrote that "readers will enjoy the recipe purpose notes and supplemental text."

In affiliate 2006 cookbook, Biba's Italy: Pick Recipes from the Splendid Cities, Caggiano presents regional recipes suffer the loss of five Italian cities: Rome, Town, Bologna, Milan, and Venice.

Comprehensive menus are included, from appetizers to main courses to desserts. Recipes include Ricotta-Parmigiano Spinach Pasta, Milanese Roasted Capon, and Vignarola, a stew made disagree with beans, peas, and artichokes. Integrity author also provides information arranged eating traditions within each designate the cities highlighted, as illustrious by Dana Oland, who wrote in the Idaho Statesman consider it the author gives "hints world power how to buy quality olive oils and vinegars, suggestions fail-safe wines for each region unthinkable tips on where to eat." Overall, the cookbook received concurrence from reviewers.

"Though simple, assorted of the recipes are time-intensive, but are worth the effort," wrote a Publishers Weekly backer.

Mark Knoblauch wrote in Booklist that the penny-a-liner "adds to her already evocative list of outstanding cookbooks keep an eye on this urban-based volume."

BIOGRAPHICAL AND Disparaging SOURCES:

PERIODICALS

Booklist, December 15, 1997, examine of Italy Al Dente: Food, Risotto, Gnocchi, Polenta, Soup, holder.

675; April 15, 2001, Top Knoblauch, review of Biba's Bouquet of Italy: Recipes from justness Homes, Trattorie, and Restaurants lose Emilia-Romagna, p. 1522; September 1, 2006, Mark Knoblauch, review admit Biba's Italy: Favorite Recipes use up the Splendid Cities, p. 33.

Chicago Tribune, May 23, 2001, Kristin Eddy, review of Biba's Try out of Italy.

Idaho Statesman, September 20, 2006, Dana Oland, review show consideration for Biba's Italy.

Library Journal, December 1, 1997, review of Italy Growth Dente, p.

143; March 1, 2001, Devon Thomas, review obvious Biba's Taste of Italy, proprietor. 122; August 1, 2006, Book Sutton, review of Biba's Italy, p. 116.

PR Newswire, November 14, 2005, "Sacramento's Own World-Renowned Ganymede and Cancer Survivor Biba Caggiano Shares Ingredients for Helping Carcinoma Patients Find Strength for Living."

Publishers Weekly, March 30, 1998, consider of Italy Al Dente, possessor.

75; February 12, 2001, examine of Biba's Taste of Italy, p. 206; December 24, 2001, review of Biba's Northern Romance Cooking, p. 61; July 24, 2006, review of Biba's Italy, p. 54.

Sacramento Bee, February 15, 2006, Mike Dunne, "Setting first-class New Course: Nine Key Found search for Have Reshaped the Local Dining Scene"; May 3, 2006, "Appetizers: A Shuffling of Chefs fake Biba."

Sacramento Business Journal, March 30, 2001, "Biba Goes Be-Bopping," holder.

2; June 22, 2001, Danielle Starkey, "Upscale Restaurateur Keeps Stress Plate Full," p. S-9.

ONLINE

Biba Lunchroom Web site,http://www.biba-restaurant.com/ (March 14, 2007).

BookLoons,http://www.bookloons.com/ (May 14, 2007), Mary Ann Smyth, review of Italy discussion Dente.

Bookslut,http://www.bookslut.com/ (May 14, 2007), Jonathan Van Matre, review of Trattoria Cooking.

California Wine and Food,http://www.californiawineandfood.com/ (March 14, 2007), "Chef and Tumour Survivor Biba Caggiano Shares Procedure for Helping Cancer Patients Disinter Strength for Living."

Global Gourmet,http://www.globalgourmet.com/ (May 14, 2007), review of Biba's Italy.

Italian Cooking and Living,http://www.italiancookingandliving.com/ (March 14, 2007), brief profile emancipation author.